Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you...
Author: Kittencalrecipezazz
This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.
Author: Sydney Mike
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink.--from foodnetwork...
Author: AlainaF
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year...
Author: Doing it Right
Make and share this Creamy Caramel Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Author: Richard-NYC
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Author: Melaine
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The...
Author: Michelle_My_Belle
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes instead of boiling adds to the rich potato flavor...
Author: muncheechee
This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but fat free) and instant potatoes. I usually make this...
Author: Robyns Cookin
Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help...
Author: WiGal
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love...
Author: evelynathens
This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed
Author: Bonnie G 2
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on...
Author: Annisette
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Author: rocket_j_dawg
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Author: pickman
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but...
Author: Sassy in da South
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Author: Normaone
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat...
Author: jewelsf
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Author: lazyme
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon...
Author: Harley Seashell Pri
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Author: gwynn
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate bonbons sound fancy and complicated, they are one...
Author: internetnut
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax...
Author: MarieRynr
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't...
Author: Karen in MA
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
Make and share this Basque String / Green Beans recipe from Food.com.
Author: littlebasque
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer....
Author: Bella Rachelle
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive to make and everyone just loved it!
Author: HokiesMom
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
This is a cheap recipe for hummingbird feeders my step mother-in-law uses all the time and she says it works as well as the syrup you buy in stores.
Author: Jkurzz_wifey_62
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost...
Author: Spit In Soup
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with...
Author: PookeyLumLum
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Author: candis
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is the ticket. Just make sure not to over-cook it.
Author: RSHDiva
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers...
Author: Annetty
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Author: KristenErinM
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to...
Author: Diann is Cooking